Macro
Nutrients
Crude
Protein, Min..................45.00%
Crude Fat, Min.......................20.00%
Crude Fiber, Max.....................0.70%
Moisture, max..........................8.00%
Micro
Minerals
Iodine, (I).................................6 ppm
Iron, (Fe)..............................930 ppm
Copper, (Cu).........................125 ppm
Zinc, (Zn)...........................1,875 ppm
Manganese, (Mn)....................46 ppm
Selenium, (Se).....................1.80 ppm
Not
a significant source of dietary Calcium.
Amino
Acids
dl-Methionine...........................1.10%
l-Lysine...................................3.50%
Taurine....................................0.15%
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Vitamins
Vitamin
A.....................125,000 IU/kg
Beta Carotene...................6.25 mg/kg
Vitamin D-3......................9,062 IU/kg
Vitamin E.........................1,250 IU/kg
Vitamin C.......................9,375 mg/kg
Thiamine (Vitamin B-1).........50 mg/kg
Riboflavin (Vitamin B-2)........94 mg/kg
Niacin.............................. 500 mg/kg
Pantothenic Acid................500 mg/kg
Pyridoxine (Vitamin B-6).......50 mg/kg
Folic Acid...........................9.4 mg/kg
Vitamin B-12......................0.6 mg/kg
Biotin.................................5.6 mg/kg
Choline.........................18,750 mg/kg
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Digestive
Enzymes
Protease
(Aspergillus Oryzae)
.............31,000 µg Proteins Hydrolyzed/min/kg
Amylase (Aspergillus Oryzae)
..............230,000 µg Starch Hydrolyzed/min/kg
Lipase (Aspergillus Oryzae)
......9,400 µg Tryglycerides Hydrolyzed/min/kg
Cellulase (Aspergillus Niger)
............13,000 µg Cellulose Hydrolyzed/min/kg
Gastrointestinal
Bacteria
Lactobacillus Acidophilus.....2.5 x 106 CFU/kg
Bifidobacterium
Thermophilum2.5x106 CFU/kg
Bifidobacterium Longum........2.5 x 106 CFU/kg
Enterococcus Faecium.........2.5 x 106 CFU/kg
CFU=Colony Forming Unit |