Macro
Nutrients
Crude
Protein, Min..................50.00%
Crude Fat, Min.......................24.00%
Crude Fiber, Max......................0.50%
Moisture, max........................10.00%
Micro
Minerals
Iodine, (I)..................................5 ppm
Iron, (Fe)............................1,000 ppm
Copper, (Cu).........................100 ppm
Zinc, (Zn)...........................1,500 ppm
Manganese, (Mn)....................50 ppm
Selenium, (Se).....................1.25 ppm
Not
a significant source of dietary Calcium. |
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Vitamins
Vitamin
A......................125,000 IU/kg
Beta Carotene.....................2.0 mg/kg
Vitamin D-3.....................17,500 IU/kg
Vitamin E.........................1,000 IU/kg
Vitamin C........................7,500 mg/kg
Thiamine (Vitamin B-1).......42.5 mg/kg
Riboflavin (Vitamin B-2).......100 mg/kg
Niacin............................... 500 mg/kg
Pantothenic Acid................425 mg/kg
Pyridoxine (Vitamin B-6).......45 mg/kg
Folic Acid..............................9 mg/kg
Vitamin B-12.....................1.25 mg/kg
Biotin...............................4.25 mg/kg
Choline.........................17,000 mg/kg
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Digestive
Enzymes
Protease
(Aspergillus Oryzae)
.............31,000 µg Proteins Hydrolyzed/min/kg
Amylase (Aspergillus Oryzae)
..............230,000 µg Starch Hydrolyzed/min/kg
Lipase (Aspergillus Oryzae)
......9,400 µg Tryglycerides Hydrolyzed/min/kg
Cellulase (Aspergillus Niger)
............13,000 µg Cellulose Hydrolyzed/min/kg
Gastrointestinal
Bacteria
Lactobacillus Acidophilus......2.5 x 106 CFU/kg
Bifidobacterium
Thermophilum.2.5x106 CFU/kg
Bifidobacterium Longum........2.5 x 106 CFU/kg
Enterococcus Faecium..........2.5 x 106 CFU/kg
CFU=Colony Forming Unit |